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10 BEAUTIFULLY SCRUMPTIOUS WINNERS: 2016 SAVEUR BLOGGER AWARDS

“Black Forest Gateau,” by Thalia Ho, of Butter & Brioche.
by Thalia Ho, of Butter & Brioche. “Black Forest Gateau.”

2016 SAVEUR BLOG AWARDS

The Saveur Blog Awards is an annual digital award program that distinguishes writers, photographers, cooks, bakers, cocktail enthusiasts, travelers, and innovators who create and share beautiful content culinary online.

Sugar Cookie Hot Chocolat

Saveur editors and readers both weigh in on their favorite food blogs. Check out a delectable sampling below… just in time for the holidays!

Butter & Brioche. “Rhubarb & Rose Naked Cake with Coconut.”

1. BUTTER & BRIOCHE

Butter & Brioche echoes founder Thalia Ho’s love for all things French and her love for baking. Needless to say, there’s lots of decadence & butter in store!

Holly & Flora. “Tart Cranberry Gin Sparklers.”

2. HOLLY & FLORA

Holly & Flora, founded by Jayme Henderson, a CMS-certified sommelier, serves up a delightful basket of ideas, images and recipes from her backyard garden and home kitchen in Colorado. She also creates gorgeous garden-to-glass cocktails and wine-food pairings. Henderson is also a wine and cocktail columnist for the Kitchn.

Half Baked Harvest. “White Christmas Mojito.”

3.  HALF BAKED HARVEST

Half Baked Harvest, founded by Tieghan Gerard, feels like a homespun recipe box that has been passed down through her family through many generations -- accompanied by super beautiful photos to tempt you to give them a try.

Lime & Cilantro. “Rosewater & Cardamom Sugar Cookies.”

4. LIME & CILANTRO

Lime & Cilantro, founded by Soe H. Thein, a medical student at University of California- Irvine School of Medicine, is pure joy.  She shares her native Yangon, Myanmar cuisine, giving us a wonderful taste of beautiful exotica.

The Brick Kitchen. “Sticky Pancakes with Butterscotch Sauce & Pears.”

5. THE BRICK KITCHEN

The Brick Kitchen, founded by medical student Claudia Brick, is dedicated to the creation, enjoyment and sharing of food with others. Inspiration comes from her experiences as a student sampling new tastes in her native Melbourne eateries and in her travels.

Call Me Cupcake. “Vegan Coconut Rose Petal Ice Cream with Cardamom Crumble Topping.”

6. CALL ME CUPCAKE

Linda Lomelino, of Call Me Cupcake, has a passion for photography and for cooking. It shows! We love her taste, creativity, and imagery.

Dine x Design.

7. DINE X DESIGN

Dine x Design, founded by Kristin Guy, is a creative celebration of style, a love of entertaining, a passion for cooking, an appetite for a well-designed life. A fusion of interior design jewels, recipes and how-tos, this blog is a beautiful home base.

North Wild Kitchen. “Bløtkake.”

8. NORTH WILD KITCHEN

North Wild Kitchen, founded by Nevada Berg, features beautiful ingredients, recipes, traditions, and images of Norway.

The Perfect Loaf. “Sour Dough Bread.”

9. THE PERFECT LOAF

The Perfect Loaf, a beautifully crafted blog by artisanal baker, Maurizio Leo, immerses you in the warm freshly baked world of all things bread.

EyeSwoon. “Decadent Holiday Supper.”

10. EYE SWOON

Spanning food, entertaining, fashion and lifestyle, EyeSwoon is a destination for creativity, dedicated to the beauty and deliciousness of the everyday. Founded by Athena Calderone, Eye Swoon treats us to more than eye candy. Enjoy creative recipes and anecdotes, as well as holistic experience in beauty.

Courtesy of EyeSwoon.

Read more about Beautiful Tops 2016 in iPhone Photography Award Winners: 2016 and Most Beautiful Winner: 2016 Nikon Small World Competition.

And check out more beautiful things happening now in BN Arts/Design, Nature/Science, Food/Drink, Place/Time, Mind/Body, and Soul/Impact Daily Fix posts.

Holly & Flora.

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Holly & Flora.

IMAGE CREDITS:

  1. Image: by Thalia Ho, of Butter & Brioche. “Black Forest Gateau.”
  2. Image: by Tieghan Gerard, of Half Baked Harvest. “Sugar Cookie Hot Chocolate.”
  3. Image: by Thalia Ho, of Butter & Brioche. “Rhubarb & Rose Naked Cake with Coconut.”
  4. Image: by Jayme Marie Henderson, of Holly & Flora. “Tart Cranberry Gin Sparklers.”
  5. Image: by Tieghan Gerard, of Half Baked Harvest. “White Christmas Mojito.”
  6. Image: by Soe H Thein, of Lime & Cilantro. “Rosewater & Cardamom Sugar Cookies.”
  7. Image: by Claudia Brick, of The Brick Kitchen. “Sticky Pancakes with Butterscotch Sauce & Pears.”
  8. Image: by  Linda Lomelino, of  Call Me Cupcake. “Vegan Coconut Rose Petal Ice Cream with Cardamom Crumble Topping.”
  9. Image: by Kristin Guy, of Dine x Design.
  10. Image: by Nevada Berg, of North Wild Kitchen. “Bløtkake.”
  11. Image: by Maurizio Leo, of The Perfect Loaf. “Sour Dough Bread.”
  12. Image: Courtesy of EyeSwoon. “Decadent holiday supper.”
  13. Image: Courtesy of EyeSwoon.
  14. Image: by Jayme Marie Henderson, of Holly & Flora.
  15. Image: by BN App - Download now!
  16. Image: by Jayme Marie Henderson, of Holly & Flora.
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