10 BEAUTIFUL & DELICIOUS FLORAL RECIPES FOR MOTHER”S DAY NOW

We are sharing 10 beautifully scrumptious recipes that are perfect for the most beautiful Mother’s Day brunch or dinner. Check them out below.

1. CANDIED PANSY & VIOLA MINI PAVLOVAS

Candied Pansy & Viola Mini Pavlovas, created by Eva Kosmas Flores, of Adventures in Cooking in collaboration with floral designer Amy Reed, of Luna Moss, are the epitome of pretty. They can bring old fashioned sweetness with a refreshingly modern style to your beautiful mom’s table. Good thing pansies and violas are in bloom and at their peak now!

You can find the recipe here.

2. STRAWBERRY RHUBARB POT PIES

If your beautiful mom loves rhubarb nearly as much as our moms do, Strawberry Rhubarb Pot Pies, by Mary Ann of Beach House Kitchen, is for your ticket to Mother’s Day joy. It can’t be pure coincidence that it happens to be strawberry and rhubarb season now. A sweet fruity pot pie is really a brilliant idea.

You can find the recipe here.

3. LILAC SCONES

How about a beautiful Mother’s Day tea party? These fragrant Lilac Scones, by Jayme Henderson, of Holly & Flora, are swoon worthy, served with clotted cream.

You can find the recipe here.

4. CRYSTALLIZED WHITE ROSE CAKE

Crystallized White Rose Cake, by Thalia Ho, of Butter & Brioche, is a rose-scented delight that looks too pretty to eat. Don’t let that stop you. The recipe, adapted from Decorated, is a delicious way to give mom a beautiful bouquet of roses.

You can find the recipe here.

5. CARDAMOM & ROSE PETAL DOUGHNUTS

Cardamon & Rose Petal Doughnuts, by Amanda Goodman, of The Inclusive Vegan, are a Mother’s Day brunch feast for all the senses. Serve up these warm soft pillows of sweetness, beautifully scented, visually stunning, unbelievably delicious… and you’ll hear plenty of oohs/aahs.

You can find the recipe here.

6. ROSE & COCONUT YOGURT PUDDING

Rose  & Coconut Yogurt Pudding, by Claudia Rinaldi, of Gourmet Project, starts with a dairy-free homemade yogurt recipe. The lily is gilded with rosewater and pistachios, for a taste of Persia.

You can find the recipe here.

7. STRAWBERRY CAKE WITH CHOCOLATE & SALTED CARAMEL MOUSSE & ALMOND SPONGE

Strawberry Cake with Chocolate & Salted Caramel Mousse & Almond Sponge, by Beatrix Horváth-Gallai, of Somewhere Over the Kitchen, somehow manages to marry an unlikely medley of favorite flavors into one spectacular dessert. Imagine it as your Mother’s Day dinner finale.

You can find the recipe here.

8. PINK VELVET CUPCAKES

Pink Velvet Cupcakes, were created by Jessica Erin, of Stuck on Sweet, as part of the Cook for the Cure Campaign, hosted by KitchenAid, to benefit the Susan G. Komen Organization.

A gentle spin on red velvet cake, these pink velvet beauties can make lots of moms happy by saving lots of moms’ lives.

Find out more about how you can help find a cure and get the recipe here.

9. LEMON CAKE WITH HAUPIA FILLING & HIBISCUS BUTTERCREAM

Lemon Cake with Haupia Filling & Hibiscus Buttercream, by Katie W. of Butterlust, is a fresh spring confection. Luscious layers of lemon cake are filled with creamy coconut haupia pudding, slathered with a divine pink hibiscus buttercream.

You can find the recipe here.

10. BELLOCQ TEMPURA EDIBLE FLOWERS

Heidi Johannsen Stewart, of Bellocq tea atelier, came up with a brilliant idea, together with Andrea Gentl, of Hungry Ghost Food +Travel and Gentl and Hyers. Edible flower tempura!

Beautiful! Delicate! They’re perfect nibbles for Mother’s Day, among others, served with their genius smoky Lapsang Souchong Salt. Feel like something a bit more substantial, add Chinese Tea Eggs to the plate.  

You can find their recipes here:

Read more about Beautiful Moms in 10 Exceptionally Beautiful Gifts For Beautiful Moms Now and Moms Are Such Beautiful Animals.

And check out more beautiful things happening now in BN Arts/Design, Nature/Science, Food/Drink, Place/Time, Mind/Body, and Soul/Impact Daily Fix posts.

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IMAGE CREDITS:

1. Image: by Eva Kosmas Flores, of Adventures in Cooking. Candied Pansy & Viola Mini Pavlovas.
2. Image: by Eva Kosmas Flores, of Adventures in Cooking. Candied Pansy & Viola Mini Pavlovas.
3. Image: by Mary Ann of Beach House Kitchen.Strawberry Rhubarb Pot Pies.
4. Image: by Jayme Henderson, of Holly & Flora. Lilac Scones.
5. Image: by Thalia Ho, of Butter & Brioche. Crystallized White Rose Cake.
6. Image: by Amanda Goodman, of The Inclusive Vegan. Cardamon & Rose Petal Doughnuts.
7. Image: by Claudia Rinaldi, of Gourmet Projec. Rose  & Coconut Yogurt Pudding.
8. Image: by Beatrix Horváth-Gallai, of Somewhere Over the Kitchen. Strawberry Cake with Chocolate & Salted Caramel Mousse & Almond Sponge.
9. Image: by Jessica Erin, of Stuck on Sweet. Pink Velvet Cupcakes.
10. Image: by Katie W. of Butterlust. Lemon Cake with Haupia Filling & Hibiscus Buttercream.
11. Image: by Andrea Gentl, of Hungry Ghost Food +Travel. Tempura Edible Flowers. Chinese Tea Eggs & Tea Salt.
12. Image: by Eva Kosmas Flores, of Adventures in Cooking. Candied Pansy & Viola Mini Pavlovas.
13. Image: by holly & flora. Lilac Blossom Almond Scones Ingredients.
14. Image: by BN App - Download now!
15. Image: by Katie W. of Butterlust. Lemon Cake with Haupia Filling & Hibiscus Buttercream.