10 GORGEOUS NEW RESTAURANTS IN BEAUTIFUL CITIES NOW

BeautifulNow has curated 10 gorgeous new restaurants in beautiful cities. Their dishes are works of edible art. Check them out below.

1. HOTEL CHANTELLE -- LONDON

Hotel Chantelle, originally of New York City, has just opened an outpost in London. It’s not a hotel at all. Never-the-less, you can dine on chef Seth Levine’s American comfort food, like chicken and waffles, lobster benedict, and truffle grilled cheese.

We love the murals by New York street artist Bradley Theodore and the jazz performances curated by New York jazz musician Dandy Wellington.

2. UNTITLED -- NEW YORK CITY

We are super excited that Untitled, located in the Whitney Museum of American Art's new Renzo Piano-designed building, along the High Line, in New York City’s Meatpacking District, is finally open. One of superstar restaurateur Danny Meyer’s progeny, this restaurant is exceptionally beautiful all the way around. Chef Michael Anthony, formerly of Gramercy Tavern, and Chef de Cuisine Suzanne Cupps head up the kitchen.

3. O YA -- NEW YORK CITY

Oh Yeah! O Ya has recently opened it’s beautiful doors in the Park South Hotel in New York City. This the new baby sibling of the acclaimed Boston based restaurant, founded by Tim and Nancy Cushman. Modern Japanese, stellar sushi, with high-level 18-course omakase menus, will wow you and keep you transfixed for hours.

4. REBELLE -- NEW YORK CITY

With an 88-page wine list, it’s all about the wine at Rebelle, the newest restaurant from Patrick Cappiello and Branden McRill, of Pearl & Ash fame, in New York City. But chef Daniel Eddy, formerly of the Parisian hotspot, Spring, makes sure it’s all about the food too, with an exceptional menu of innovative small French-inspired plates.

5. BLACK TREE BK -- BROOKLYN

Sandy Dee Hall and Macnair Sillick, of Brooklyn’s mini-franchise Black Tree, have opened a new Williamsburg branch. The new nose-to-tail Black Tree Bk features a chef’s tasting counter. Tuck into some bone broth soup, goat bao, or shark prosciutto, for a taste of something different.

6. GEMMA -- NEW YORK CITY

Gemma, a new Italian farmhouse-style trattoria at The Bowery Hotel, in New York City, feels like a nice warm hug on a winter’s night. Sip their chamomile grappa as you curl up near the fireplace and contemplate chucking your to-do list into the fire.

7. GABRIEL KREUTHER -- NEW YORK CITY

Michelin-starred chef Gabriel Kreuther recently opened a new Alsatian restaurant, Gabriel Kreuther, in midtown Manhattan.

Luxuriate in lardo-poached Maine lobster with squid-ink gnocchi, hen-of-the-woods tart flambée with trout roe, and a beef tenderloin that's been cured for 10 days. The space, designed by Glen & Co. Architecture, is as beautiful as the food. Check out the curved platinum ceiling, the green-onyx bar.

8. PB STATION -- MIAMI

As of this posting, PB Station hasn’t yet opened its doors. But it’s designed for greatness. The famous Pubbelly Boys are at it again -- this time, with shareable plates of classic twists, inside the Langford Hotel, in downtown Miami. Executive chef Guillermo Concha will lead the kitchen.

9. RÖK -- LONDON

Experience a Nordic smokehouse, in London, of all places! Rök, recently opened in Shoreditch, fuses British ingredients with Nordic style -- briny, pickley and smokey. It works!

10. RURAL SOCIETY ARGENTINE STEAKHOUSE -- CHICAGO

Rural Society, a contemporary Argentine steakhouse from national master chef Jose Garces, is designed to invoke the sweeping cattle ranches and grill-fired kitchens of Argentina.

Read more about Beautiful Cities, as it relates to Arts/Design, Nature/Science, Food/Drink, Place/Time, Mind/Body, and Soul/Impact including  10 Beautiful Books Featuring the Most Beautiful Cities Now and 10 Gorgeous City Nature & Science Museums Around the World.

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IMAGE CREDITS:

1. Image: Courtesy of Hotel Chantelle. Diver Scallops Over Corn Purée, Alongside Crispy Pork Skin, Maple Glazed Bacon, and a Sunny Side up Quail Egg Topped By An Apple Cider Reduction. London.
2. Image: Courtesy of Hotel Chantelle. Surf & Turf of Wagyu Carpaccio and Diver Scallops Tartare with a Caviar Vinaigrette. London.
3. Image: Courtesy of Hotel Chantelle. Hotel Chantelle’s Outdoor Terrace. Mural by New York street artist Bradley Theodore. London.
4. Image: Courtesy of UNTITLED. Untitled. New York City.
5. Image: Courtesy of O Ya. Kumamoto Oyster. New York City.
6. Image: Courtesy of Rebelle. Leeks Vinaigrette. New York City.
7. Image: Courtesy of Black Tree. Summer Menu. Brooklyn.
8. Image: Courtesy of Gemma. Gemma Lounge. New York City.
9. Image: Courtesy of Gabriel Kreuther. Fennel-Cockle Velouté with Blue Shrimp, Seven-Grain Tuile, and Watercress Granité. New York City.
10. Image: Courtesy of Gabriel Kreuther. New York City.
11. Image: Courtesy of PB Station. Steak with Onion Soup Dumpling. Miami.
12. Image: Courtesy of Rök. London.
13. Image: Courtesy of Rural Society. Chicago.
14. Image: Courtesy of Hotel Chantelle. Foie Gras Tasting Menu. Includes a Gold-Dusted Terrine, Brioche Stuffed Donut, and Seared Foie. London.
15. Image: Courtesy of Studio Cafe. Carrot and Fava Bean Toast.
16. Image: by BN App - Download now!
17. Image: Courtesy of O Ya. Shisho Tempura. New York City.