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BEAUTIFUL EDIBLE ART FOOLS

Untitled, by Yann Bernard Lejard.
by Yann Bernard Lejard Untitled

YANN BERNARD LEJARD

Yann Bernard Lejard’s artworks are incredibly beautiful. Wait… he fooled us! We can eat them! They are actually plates of food.by Yann Bernard LejardLejard creates beautiful fools every time he prepares a meal. Using plates as his canvasses, he turns out unique modern expressionist pieces for each diner.

by Yann Bernard Lejard

They don’t appear to be edible. And they are so extraordinary, we are tempted not to touch it with our forks and knives. But knowing that taste sensations, equally as extraordinary are in store, we dive in.

by Yann Bernard Lejard

Born in Paris, raised in Montpellier, Lejard grew up in a home filled with art. He began cooking at the age of 6, and by the time he reached age 16, he graduated as a chef.

by Yann Bernard Lejard

When Lejard was 20 years old, working at a restaurant in Marbella, Spain, he started to change all the plating without asking the Chef. And, in doing so, he got himself fired. They didn’t appreciate his budding genius.

by Yann Bernard Lejard

It took a few more years for Lejard to really find his unique style. And his style is constantly evolving. 100% of his work is improvisation. He never draws or plans. He just taps into a natural flow.

by Yann Bernard Lejard

Music inspires Lejard’s creativity but, while he listens to it often, he never listens to music when he is plating.

by Yann Bernard Lejard

Having worked in the Middle East for many years, Lejard is also inspired by Middle Eastern culture and design, with its curves and graphic lines. Middle Eastern spices also serve as inspiration.

by Yann Bernard Lejard

Lejard inspires his diners too -- sometimes to extreme. Quite a few people have requested photos of his platings which are then transformed into tattoos!

by Yann Bernard Lejard

Lejard has worked on 1, 2, & 3-star Michelin restaurants over Europe, including work with Alain Ducasse at Plaza Athenée. Now, he is based in Bahrain at the Hotel Ritz Carlton Bahrain, as the Executive Chef for their fine dining establishment, Restaurant Plum.

by Yann Bernard Lejard

But Lejard considers himself more as an artist than a chef. In fact, he doesn’t even like when people call him a chef!

by Yann Bernard Lejard

See more of Yann Bernard Lejard’s works on his Facebook and Instagram pages.

by Yann Bernard Lejard

Read more about Beautiful Fools in The Surreal Worlds of Beautiful Fools and Fooling Enemies & Dinner Beautifully.

And check out more beautiful things happening now in BN Arts/Design, Nature/Science, Food/Drink, Place/Time, Mind/Body, and Soul/Impact Daily Fix posts.

by Yann Bernard Lejard

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by Yann Bernard Lejard

IMAGE CREDITS:

  1. Image: by Yann Bernard Lejard. Untitled.
  2. Image: by Yann Bernard Lejard. “Food 4 Me Gambas.”
  3. Image: by Yann Bernard Lejard. “Octo Rose.”
  4. Image: by Yann Bernard Lejard. “Onion Oil.”
  5. Image: by Yann Bernard Lejard. “Saumon Fumé.”
  6. Image: by Yann Bernard Lejard. “Cod Cilantro.”
  7. Image: by Yann Bernard Lejard. “Childhood Brioche.”
  8. Image: by Yann Bernard Lejard. “Tempura Cilantro Mango.”
  9. Image: by Yann Bernard Lejard. “Carrot Pea.”
  10. Image: by Yann Bernard Lejard. “Rhubarb Dialog.”
  11. Image: by Yann Bernard Lejard. “Chocolate Berry Orange Blossom.”
  12. Image: by Yann Bernard Lejard. Untitled.
  13. Image: by Yann Bernard Lejard. Untitled.
  14. Image: by Yann Bernard Lejard. “Under the Sea.”
  15. Image: by BN App - Download now!
  16. Image: by Yann Bernard Lejard. Untitled.
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