10 SCRUMPTIOUS BEAUTIFUL PINK TREATS NOW
Pink food is party food, whether its for a crowd or a personal celebration. We have 10 exceptional beauties to tempt you here.
1. PINK OMBRE ROSE CAKE
Feast your eyes on this incredible, Pink Ombre Rose Cake, by Meriem, from Culinary Couture. These voluptuous pink roses were made by lightly swirling and spiraling pink frosting onto a rich chocolate cake. We love the ombre effect for different levels of Beautiful Pink!
Get the recipe here.
2. CHOCOLATE-DIPPED PEANUT BUTTER COOKIES WITH POMEGRANATE SALT
This Chocolate-Dipped Peanut Butter Cookies with Pomegranate Salt recipe, by Izy Hossack, of Top with Cinnamon, is a genius salty sweet pink treat! Maldon salt is soaked in pomegranate juice to create a stunning hot pink accent for these rich decadent little cookies.
Get the recipe here.
3. ROSEWATER PANNA COTTA
This Rosewater Panna Cotta, by Sukaina, of Sips and Spoonfuls is a delicate light delight. Fragrant rosewater and creamy mascarpone are a perfect pair. Total pink yum!
4. PINK POMELO AND ROSE TARTS WITH HONEY MERINGUE
Pink Pomelo and Rose Tarts with Honey Meringue, by Thalia Ho, of Butter and Brioche, are filled dreamy creamy floral pink pomelo curd, flavored with rose water. A lightly burnt honey meringue tops it all off beautifully!
Try the recipe here!
5. VANILLA RHUBARB FROZEN YOGURT
This beautiful Vanilla Rhubarb Frozen Yogurt, by Tiffany, of Offbeat & Inspired, is a tangy sweet dance on your tongue.
We made this recipe with whole milk yogurt, used sugar vs corn syrup, and omitted the cornstarch, to render a cleaner, creamier rendition.
Get the recipe here.
6. CHILLED BEET SOUP POPSICLES
These do sound a bit crazy, but they are crazy good. Chilled Beet Soup Popsicles, by Sue, of The View From Great Island, enhance deep pink beets with pomegranate molasses and yogurt, for an amazing creative amuse bouche.
7. COCONUT WATER FRUIT POPSICLES
Eden Passante, of Sugar & Charm, created beautiful pink striped Coconut Water Fruit Popsicles made with pureed fresh strawberries, hot pink dragon fruits, and coconut milk. Pineapple and orange juice give them an extra flavor zing!
Find the recipe here.
8. BUTTERMILK CAKE WITH RHUBARB BUTTERCREAM AND CARDAMOM CREAM
Check out this flowery Buttermilk Cake with Rhubarb Frosting and Cardamom Cream, by Sarah Kieffer, of The Vanilla Bean Blog. The cake was adapted from a recipe found at Nothing But Delicious, while the Rhubarb Buttercream recipe was adapted from Martha Stewart.
The tart rhubarb flavor balances well with the velvety creams. Beautiful flowers are the perfect garnish for this exquisite pink dessert!
You can find the recipe here.
9. ROSE, RASPBERRY AND PINK PEPPERCORN MACARON SANDWICHES
These double decker Rose, Raspberry and Pink Peppercorn Macaron Sandwiches, by Thalia Ho, of Butter and Brioche, are rose flavored meringue shells stuffed with pink peppercorn and raspberry ripple butter cream, raspberry jelly, and fresh raspberries. A perfect pink bite.
You can try the recipe here.
10. HOT PINK PASTA WITH BLOOD ORANGE, MINT AND RICOTTA
And just in case you are thinking pink is for dessert only, check out this Hot Pink Pasta with Blood Orange, Mint and Ricotta, by Kate Olsson, of Finger, Fork & Knife. Toss beetroot puree with semolina pasta, poppy seeds, blood orange, lemon zest, mint and ricotta to create a vibrant pink dish.
You can try the recipe here.
Read more about Beautiful Pink, as it relates to Arts/Design, Nature/Science, Food/Drink, Place/Time, Mind/Body, and Soul/Impact including 10 Beautiful Pink Animals to Marvel at Now and Beautiful Pink Biochemical Phenomena Now.
Want more stories like this? Sign up for our weekly BN Newsletter, Like us on Facebook. Follow us on Twitter, Instagram, Pinterest, Tumblr. Join our BeautifulNow Community and connect with the most beautiful things happening in the world right now!
Do you have amazing photos? Enter them in this week’s BN Photo Competition. We run new creative competitions every week! Now, it’s even easier to enter with the new BeautifulNow App!
Plus check out the rest of our App’s beautiful features. It’s free to download here.
IMAGE CREDITS:
- Image: by Meriem, of Culinary Couture Blog. Pink Ombre Rose Cake.
- Image: by Meriem, of Culinary Couture Blog. Pink Ombre Rose Cake.
- Image: by Izy Hossack, of Top with Cinnamon. Chocolate Dipped Peanut Butter Cookies with Pomegranate Salt.
- Image: by Sukaina, of Sips and Spoonfuls. Rosewater Panna Cotta.
- Image: by Thalia Ho, of Butter and Brioche. Pink Pomelo and Rose Tarts with Honey Meringue.
- Image: by Tiffany, of Offbeat and Inspired. Vanilla Rhubarb Frozen Yogurt.
- Image: by Sue, of The View From Great Island. Chilled Beet Soup Popsicles.
- Image: by Eden Passante, of Sugar and Charm. Coconut Water Fruit Popsicles.
- Image: by Sarah Kieffer, of The Vanilla Bean Blog. Buttermilk Cake with Rhubarb Buttercream and Cardamom Cream.
- Image: by Thalia Ho, of Butter and Brioche. Rose, Raspberry and Pink Peppercorn Macaron Sandwiches.
- Image: by Izy Hossack, of Top with Cinnamon. Chocolate Dipped Peanut Butter Cookies with Pomegranate Salt.
- Image: by Kate Olsson, of Finger Fork Knife. Hot Pink Pasta with Blood Orange, Mint and Ricotta.
- Image: by Sukaina, of Sips and Spoonfuls. Rosewater Panna Cotta.
- Image: by BN App - Download now!
- Image: by Thalia Ho, of Butter and Brioche. Pink Pomelo and Rose Tarts with Honey Meringue.